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Electric Hot Oven

Our product range includes a wide range of electric cabinet ovens bench oven.
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
  • Electric Cabinet Ovens Bench Oven
Electric Cabinet Ovens Bench Oven

Electric Cabinet Ovens Bench Oven

Rs 74,000  / PieceGet Best Price

Minimum Order Quantity: 1 Piece

Capacity(Kg)2500 kg
Oven TypeBelt Conveyor Oven
Temperature200 deg. Celsius
Capacity2000-3000 Kg
DisplayDigital
Air-Flow DirectionHot air system
Max Temperature200degree
BrandVayuvents
Model Name/Numbervayuvents
Country of OriginMade in India

An electric cabinet oven, also known as a bench oven, is a specialized piece of equipment designed for various industrial and laboratory applications. These ovens are commonly used for processes that require controlled heating, drying, curing, or baking of materials or products. Here's a description of the key features and functions of an electric cabinet oven:

  1. Construction and Design:

    • Cabinet Structure: The oven is typically enclosed within a sturdy cabinet structure made of metal, often stainless steel, to provide durability and heat insulation.
    • Insulation: Efficient insulation is incorporated to minimize heat loss and ensure uniform temperature distribution inside the oven.
  2. Heating System:

    • Electric Heating Elements: The primary heat source is electric heating elements, which may be located at the top, bottom, or sides of the oven chamber.
    • Temperature Control: Precise temperature control mechanisms, such as thermostats or programmable controllers, allow users to set and maintain specific temperatures for various applications.
  3. Temperature Range:

    • Wide Operating Range: Electric cabinet ovens typically offer a broad temperature range, making them versatile for different processes. The range may vary from low temperatures suitable for drying to high temperatures suitable for curing or baking.
  4. Air Circulation:

    • Forced Convection: Many cabinet ovens use a forced convection system, where a fan circulates heated air within the oven chamber. This ensures even distribution of heat, promoting uniformity in the treated materials.
  5. Controls and Monitoring:

    • Control Panel: A user-friendly control panel is usually located on the exterior of the cabinet, allowing operators to set and monitor temperature, time, and other relevant parameters.
    • Safety Features: Ovens may be equipped with safety features such as over-temperature protection, alarms, and automatic shut-off to prevent overheating and ensure user safety.
  6. Interior Features:

    • Shelving or Racks: Adjustable shelves or racks inside the oven provide flexibility for arranging materials or products during the heating process.
    • Interior Lighting: Some models include interior lighting to facilitate observation of the contents without opening the oven door.
  7. Applications:

    • Versatility: Electric cabinet ovens find applications in a wide range of industries, including electronics, aerospace, pharmaceuticals, and research laboratories. They are suitable for processes such as drying, curing coatings, testing, and heat treatment.
  8. Ventilation:

    • Ventilation Systems: Ovens may include ventilation systems to control humidity levels and remove fumes or by-products generated during certain processes.
  9. Size and Capacity:

    • Compact Design: Bench ovens are often designed to be compact and placed on workbenches or laboratory tables.
    • Varied Capacities: They are available in various sizes and capacities to accommodate different quantities and sizes of materials or products.

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